National Certificate in Catering & Hotel Management

The National Certificate in Catering & Hotel Management provides foundational skills in food production, hospitality, and customer service. Learners are introduced to basic catering operations, preparation of meals, and principles of hotel services. This program is ideal for beginners looking to start a career in the hospitality industry or pursue further studies.

Key Highlights:

Introduction to food production and kitchen operations
Basic baking and pastry preparation
Food and beverage service techniques
Introduction to hotel housekeeping and customer care
Hands-on training in catering and hospitality environments

Career Pathways:

Assistant Chef / Kitchen Technician
Waiter / Food & Beverage Attendant
Housekeeping Assistant in Hotels
Self-employed Caterer
Progression to National Diploma in Catering & Hotel Management